At Premier Group of Industries, we are committed to producing high-quality ethanol and carbondioxide(CO2) while ensuring the highest standards of product quality, safety, and environmental sustainability. Our Integrated Management System (IMS) covers Quality, Halal, Environment, Health &Safety, Kosher, Good Manufacturing Practices (GMP), and Food Safety, ensuring compliance with legal, regulatory, andreligious requirements.

1. Quality Management

We prioritize the consistent production of high-quality ethanol and CO2 by adhering to ISO9001:2015standards.

  • Maintain quality control throughout production.
  • Ensure customer satisfaction through continual improvement.
  •  Empower employees with training to achieve quality goals. 

2. Halal Assurance

We ensure that our ethanol and CO2 production processes comply with Halal standards, preventingcross-contamination and securing regular audits from recognized Halal authorities.

  • Source Halal-compliant raw materials.
  •  Maintain dedicated lines for Halal-certified products.
  •  Regularly audit processes for Halal certification.

3. Environmental Sustainability
We are committed to minimizing our environmental footprint by following ISO 14001 standards.

  •  Reduce emissions, waste, and energy consumption.
  • Promote sustainable production practices.
  •  Continuously improve environmental performance

4. Health & Safety
We prioritize employee health and safety by implementing ISO 45001 standards.

  •  Regularly assess risks and implement mitigation measures.
  • Provide safety training and protective equipment.
  •  Continuously monitor and improve safety practices

5. Kosher Compliance
We comply with Kosher requirements for producing ethanol and CO2, ensuring that our processes are freefrom contamination and meet Kosher dietary laws.

  • Source materials that meet Kosher standards.
  •  Maintain process controls for Kosher certification.
  •  Undergo regular Kosher audits

6. Good Manufacturing Practices (GMP)

We follow GMP guidelines to ensure consistent, high-quality production.

  • Maintain strict control over production processes.
  •  Regularly audit and improve GMP compliance.
  •  Train employees to uphold GMP standards.

7. Food Safety

We comply with ISO 22000 and HACCP standards to ensure that our ethanol and CO2 are safe for food and beverage applications.

  • Identify and manage food safety risks.
  •  Monitor critical control points (CCPs) for food safety.
  • Conduct regular food safety audits and improvements.

Commitment to Continuous Improvement

We pledge to continuously improve our IMS through regular audits, employee training, and stakeholder feedback, ensuring compliance and operational excellence.

Compliance with Legal and Regulatory Requirements

We commit to full compliance with all legal, regulatory, and certification requirements related to the production of ethanol and CO2, including religious and food safety standards.